A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!Blueberry jam is perhaps one of the easiest jams to make; if youa#39;re new to the preserving craft this is a great place to start. And, well, leta#39;s face it, even if youa#39;re an old pro you can never have too much blueberry jam. Scrumptious and not nearlyanbsp;...
|Title||:||Put 'em Up! Fruit|
|Author||:||Sherri Brooks Vinton|
|Publisher||:||Storey Publishing - 2013-04-12|