Quantity Cooking

Quantity Cooking

4.11 - 1251 ratings - Source

Fish is done when it flakes easily. Test doneness by inserting fork and moving gently without noticeably disturbing crumb coating. (11) Cut a thin slice off ends of lemon. Cut lemon lengthwise into 10 wedges. (12) Using a large spatula, removeanbsp;...

Title:Quantity Cooking
Author:Thomas Mario
Publisher:A V I Publishing Company - 1978


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