If using fresh, frozen or dried fruit to prepare fruited yoghurt heat the chopped fruit in a small amount of water to 80 to 85AdC for 10 minutes. Allow to cool. ... It is wise to incubate one of the inoculated bottles immediately to check that it clots correctly. 8. Remove a bottle from ... in it are noticed. Lighting schemes At first, lighting schemes were based on the 144 May-June 1982 Queensland Agricultural Journal.
|Title||:||Queensland Agricultural Journal|