PORK. CHOPS. Apple and pork are natural partners in this simple and quick recipe Pan-frying is an excellent way to cook tender pork chops. The trick is first to sear the chops to develop a good brown color and caramelization, then finish cooking them in a sauce so they stay tender and ... Add onion; cook 5 minutes, then add remaining ingredients, including marinade, except pork and pecans; simmer.
|Title||:||Quick and Easy Cooking|
|Author||:||Liesa Cole, Linda Johnson Larsen|
|Publisher||:||Rowman & Littlefield -|