A born food-lover, raised in California on athe best Mexican food in the countrya and her fatheras atraditional Southern soul food, a Alicia C. Simpson couldnat imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of homealike fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding ayes!a Here is the essential cookbook for any of Americaas more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but donat know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like aChinese Take-Ina or aTijuana Torpedoa Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easyayes, and comfortingavegan food can be.French Toast MAKES 6 SLICES QUICK aamp; EASY MEAL IDEA: FRENCH TwIsT Growing up, my French toast was a favorite of my little brother. Nearly every weekend he would wake up and immediately ask ifI could make French toast for anbsp;...
|Title||:||Quick and Easy Vegan Comfort Food|
|Author||:||Alicia C. Simpson|
|Publisher||:||Workman Publishing - 2009-10-06|