Quick and Easy Vegan Slow Cooking

Quick and Easy Vegan Slow Cooking

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Who knew a€œslowa€ could be so fast? Well, it can bea€”whether youa€™re an experienced cook or a slow-cooker newbiea€”with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foodsa€“based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carlaa€™s got you covered for slow-cooked meals year rounda€”from hearty, comforting winter fare to light summer dinners that wona€™t heat up your kitchen. If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors: a€c Triple Tomato Soup a€c Smoky Mushroom and Tofu Stroganoff a€c Pumpkin and Tomato Dal a€c CrAume of Broccoli Soup a€c Tempeh Tikka Masala a€c Kidney Bean and Sweet Potato Chili a€c Creamy Leek and Almond Pasta a€c Classic Polenta, and much more! Therea€™s something here for everyone and every occasion: Kids will cheer for simple favorites like Franksa€™na€™Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. Youa€™ll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every cravinga€”not your every moment. With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forgeta€”until dinnertime, that is!If you cana#39;t find a nut meal already ground, use a quantity of nuts or seeds equal to the meal required (toasted or untoasted). ... Dry kidney and cannellini beans must be boiled prior to slow cooking to avoid poisoning. For this ... good long soak.

Title:Quick and Easy Vegan Slow Cooking
Author:Carla Kelly
Publisher:Workman Publishing - 2012-05-08


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