Includes fast and easy recipes and tips on organizing the kitchen and cooking ahead of timeServe as a dip for raw or blanched vegetables or as a sauce for grilled fish or chicken. Makes about 1 a#39;/2 cups. Ia#39;er tablespoon: 99 calories, .(\1gpro- tein, . 71 g carbohydrate, 10 g total fat, _?.acagt; ing cholesterol, I nigsodinm Savory Cream Dip anbsp;...
|Publisher||:||Sunset Publishing Company - 1987|