Quick Cuisine

Quick Cuisine

4.11 - 1251 ratings - Source

Includes fast and easy recipes and tips on organizing the kitchen and cooking ahead of timeServe as a dip for raw or blanched vegetables or as a sauce for grilled fish or chicken. Makes about 1 a#39;/2 cups. Ia#39;er tablespoon: 99 calories, .(\1gpro- tein, . 71 g carbohydrate, 10 g total fat, _?.a€cagt; ing cholesterol, I nigsodinm Savory Cream Dip anbsp;...

Title:Quick Cuisine
Publisher:Sunset Publishing Company - 1987


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