With its clear photography and easy to read recipes, Quick a Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include:Grilled lemongrass beef saladPeanut dipping sauceMango coconut tartsBarbecued five spice porkClaypot chicken with mushroomsCoconut rice pattiesFired stuffed squidFragrant crab noodle soup. Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Vietnamese ingredients needed to create these delicious Vietnamese favorites. Enjoy!Grilled. Lemongrass. Beef. Salad. 1 handful (25 g/1 oz) dried rice vermicelli ( beehoon or mifen) 120 g (2 cups) thinly sliced lettuce 150 g(1 cup) thinly sliced cucumber 100 g(1 cup) gratedor thinly shredded carrot 200 g(4 cups) bean sprouts 20anbsp;...
|Title||:||Quick & Easy Vietnamese Cooking|
|Publisher||:||Tuttle Publishing - 2013-12-10|