QUICK a KOSHER: Recipes From The Bride Who Knew Nothing is the hilarious story of Jamie Geller, a spunky young exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking yet short on time, she was dismayed to find that most cookbooks consider an hour of preparation time aquick, a and presumed more culinary skill than many of us in fact have. So Jamie set out to compile her own special collection of quick and easy recipesarecipes with step-by-step instructions requiring no more than 15 minutes to prepare - that would deliver scrumptious, eye-catching, satisfying meals to impress her family and friends.QUICK a KOSHER is the result of her quest, a one-of-a-kind cookbook with more than 160 recipes and 120 full-color photos that will prove invaluable not only to culinary novices but also experienced cooks who love to prepare Kosher food.Recipes from the Bride who Knew Nothing Jamie Geller. 257 the meat under the skin looks faded, not pink, ita#39;s. Q: Why do different butchers call the same cuts of meat by different names? ... Here at Supersol, we call it brick roast, but ask any butcher anywhere for top chuck French roast and youa#39;ll ... The meat is very tender and lighter in color. It tastes ... Q: How long will meat stay fresh in the refrigerator?
|Title||:||Quick & Kosher|
|Publisher||:||Feldheim Publishers - 2007|