Quick Reference To Clinical Dietetics, Second Edition, Is An Easy-To-Use, Research-Based Text That Focuses On The Latest Topics In Nutrition Management. Designed For Quick Access And Clear Guidance, This Practical Book Is A Must For Those Working In Both Inpatient And Outpatient Settings. Each Section Is Written By A Leading Nutrition Expert And Offers Step-By-Step Guidelines For Nutrition Screening And Assessment, Including Physical Assessment, Nutrition Intervention, And Follow-Up. Updates To The Second Edition Include New Information On Gastric Bypass From The Medical Director Of The Gastric Bypass Program At Beth Israel Deaconess Medical Center In Boston; Coding And Reimbursement For Medical Nutrition Therapy; A New Chapter On Dietary Supplements, And Complementary And Alternative Approaches; Current Coverage Of Low/Controlled Carbohydrate Diets Including The Atkins Diet; Weight Loss Strategies From Barry Sears, Zone Diet Creator; And 46 Appendices Offer Helpful Charts And Tables For Reference.See Food and Drug Administration Modernization Act Federal Food, Drug, and Cosmetic Act (FFDCA), 216 Federal Trade ... See Federal Food, Drug, and Cosmetic Act Fiber, 213, 268 in Heart Healthy Food Pyramid, 28t obesity and, 121, anbsp;...
|Title||:||Quick Reference to Clinical Dietetics|
|Author||:||Lucinda K. Lysen|
|Publisher||:||Jones & Bartlett Learning - 2006|