This text equips nursing students with the facts and figures they need for early clinical experiences. Contains a wealth of information, ranging from CPR, medical terminology, and abbreviations to professional references, organizations, and licensure.brochures of nutritional values to help determine what composes a specific food. Because obesity is a major health issue in ... of Agriculture, www.mypyramid.gov. -o-le- an Choo-ood and beverage-o-o-o-o-oner Figure 5-27 Food pyramid guide.
|Title||:||Rapid Reference for Nurses|
|Author||:||Karren Kowalski, Patricia S. Yoder-Wise|
|Publisher||:||Jones & Bartlett Learning - 2005-07|