Fits into the palm of your hand! Portable and concise, this quick reference equips nursing students and health professionals with the facts and figures they need for clinical experiences. Rapid Reference for Nurses: Nutrition allows students and professionals to answer the patient's questions concerning their specific nutritional needs and make good decisions about foods a patient may or may not consume.S Table I-1 Ethnic, Cultural, and Religious Food Considerationsacontinued Religion Food Restrictions and Practices Seventh Day Prohibit pork ... Food Pyramids: Indian, Arabic, Russian, Italian, Portuguese, Thai, Japanese, Mexican, Chinese.
|Title||:||Rapid Reference for Nurses: Nutrition|
|Author||:||Nancie Herbold, Associate Professor Nutrition and Dietetics Department Simmons College Sari Edelstein, Sari Edelstein|
|Publisher||:||Jones & Bartlett Publishers - 2008-07-07|