Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.You can substitute thin rice noodles, noting that they will need a little more cooking time, and turn white rather than clear when cooked. ... Chili garlic sauce/ saus prik An incendiary Vietnameseastyle chili sauce made from fresh red chilis, vinegar, garlic, and salt. ... Theya#39;re often labeled aquot;Thai chiliesaquot; or aquot;bird pepperaquot; in Asian markets and are usually sold green, although they turn orange and red as theyanbsp;...
|Title||:||Real Vegetarian Thai|
|Publisher||:||Chronicle Books - 2012-05-04|