Recent advances in turkey science

Recent advances in turkey science

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(1980) aquot; Cooked in oven at 163AdC. started from room temperature to end-point temperature at 82AdC in deep thigh More ... and highlighted the importance of standardizing the initial temperature of the bird in the determination of cooking times.

Title:Recent advances in turkey science
Author:C. Nixey, T. C. Grey
Publisher:Butterworth-Heinemann - 1989


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