In this book you will see recipes that the woman in the Piacentini and the Cope family use every day of their lives. Holidays and weekends were the best. Why you ask? Because there was a ton of food!!! This is just one of a series of books writing by J P. My mother, God bless her, back in my childhood we did not have much money but she could take a lb of Hamburg or chicken plus a can of soup and make a great meal for the family and also save money at the same time.1/4 cup olive oil 1/4 cup scallions 1 Tbsp chopped garlic 6 oz chopped clams w/ juice 4 little necks 6 mussels 4 large shrimp 4 ... add clam stock and whole clam, mussels, lobster tail and claws (crack the claws with a knife it will help cooking) and.
|Title||:||Recipe From The Heart|
|Publisher||:||Xlibris Corporation - 2014-11-14|