Since 1997, a weekly column has appeared in the Rocky Mountain News publishing recipes requested by readers from many of the Denver area's best restaurants. Each recipe is scaled for the home kitchen. All 165 recipes have been tested and include both simple comfort food and the latest trendy dishes. A complete restaurant listing and chef's tips are also included. Meitus is the author of Fun Places to Go With Children in Colorado. Original.An offshoot of Paula#39;s Place, which was known for its hot dogs and hamburgers, Nagy has taken it to the next level of ... from 1 lobster tail, cooked and diced (a#39;/2 pound) 6a#39;/2 ounces lump crab meat 4 ounces goat cheese 2 ounces cream cheese 1 ... Cook them as you would a burger, to desired doneness, turning them once.
|Publisher||:||Big Earth Publishing - 2004|