Bring to a boil; reduce heat and simmer covered 10 minutes. Add seafood and parsley. Simmer uncovered, about 5 minutes more or until seafood is done. Remove from heat and stir in gumbo file. Makes 6 quarts. Note: Be sure not to let rouxanbsp;...
|Title||:||Recipes and Remembrances/"Life Goes On"|
|Author||:||Mary Lou Mott, Martha Caroline Johnson|
|Publisher||:||Pickin' & Scratcin' Publications - 2003|