qThe high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.q--Page  of cover.3 lb Squid, cleaned and cut into -rings Flour for coating, at least -3 cups Salt and pepper to taste Oil for deep frying. ... If you dona#39;t have a temperature control or thermometer, you can guess at the temperature by dropping a few drops of water anbsp;...
|Title||:||Recipes For The Deep Fryer|
|Publisher||:||Lulu.com - 2013-03|