Recipes I Learned at My Mother's Knee and Other Joints is a collection of old school vintage recipes that reflect the traditions of the Speen Family handed down from several generations. The flavors emanating from the Papa Don's kitchen were always followed by sumptuous Italian feasts. Papa Don's enticing Italian recipes hits the spot every time.Don's parents moved from West Virginia before he was born so what that meant was he spent all his summer vacations visiting his Grandparents, aunts, uncles and cousins in West (by God) Virginia. Don thinks it was given that name because of the fertile soil it possesses. The gardens that were created were beyond beautiful, originally gardens were what helped poor people survive but Don's family took it to a different art form. You can't imagine how large the plants grew and how tasty the vegetables were. It was from these gardens that a number of these recipes were born. Tomatoes, Peppers, Zucchini, Cucumbers, you will recognize this in the recipes. Herbs like Basil, Rosemary, Parsley, Oregano, were abundant. Don's family was financially poor but rich in imagination and culinary skills.Place a new bag of ice each day of brining, this will thaw and brine your turkey at the same time, if you have a fresh turkey, ... Cut up a stick of butter and place all over the turkey, wrap the turkey and turn upside down so the breast is down and anbsp;...
|Title||:||Recipes I Learned at My Mother's Knee and Other Joints|
|Publisher||:||Inkwell Productions - 2011-01-01|