Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.INGREDIENT OF INTEREST You can store hamia for as long as 72 hours in the refrigerator provided you dona#39;t wash them until youa#39;re ready to ... Boil on high heat tor 20 minutes or until the chicken is tender, adding more water if necessary.
|Title||:||Regional Greek Cooking|
|Author||:||Dean Karayanis, Catherine Karayanis|
|Publisher||:||Hippocrene Books - 2008-01|