Nigeria. Public Service Review Commission. Dumas Prepares and cooks pastry and sweets for a staff canteen serving ... quantities and requisitioning required ingredients, by measuring and mixing ingredients according to recipe, using a variety of kitchen utensils and equipment, to prepare tarts, cakes, pies and puddings, by grinding meat and preparing sausage rolls, by adding seasoning to foodanbsp;...
|Title||:||Report on Grading and Pay, 1972-74: Addendum III (Profile job descriptions)|
|Author||:||Nigeria. Public Service Review Commission|