We are proud to present our new cookbook, Restaurant Recipes of the Ozarks, Missouri edition. This is the first of a three-book series, Arkansas and Oklahoma are also available. This is a follow-up to last years very successful Restaurant Recipes of Kansas City. These cookbooks retail for $11.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes a Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Missouri is a beautiful 192-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 200 delicious recipes from the best restaurants in the Missouri Ozarks including Branson, Joplin, Springfield and the Lake of the Ozarks!Owner-operators Nick and Jenny Russo have a long standing history in the local restaurant industry. ... 1 celery 1 carrot Fresh garlic 2 bone in chicken breasts Extra virgin olive oil Fresh spinach 1 small can of whole peeled tomatoes 6 oz. of cheese filled frozen tortellini Salt, pepper, fresh basil and grated Romano cheese Directions In a medium pot filled with water cook the two bone in chicken breasts.
|Title||:||Restaurant Recipes of the Ozarks, Missouri|
|Publisher||:||Recipe Publishers - 2006-01-01|