duction chain would result, there is no assurance that any portion of these savings will actually reach the ultimate consumer. ... whether the buyer with a preference for lean could properly Identify his preference from within this broad spectrum. ... changes can be met by establishing a new grade category to accommodate the needs of the producers and consumers alike. ... we will be pleased to meet with you or members of your staff to discuss this matter further or provide any additionalanbsp;...
|Title||:||Review of Meat Grading Standards|
|Author||:||United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains|