Ribs, Chops, Steaks, & Wings

Ribs, Chops, Steaks, & Wings

4.11 - 1251 ratings - Source

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! qDr. BBQq walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.The marinade also helps keep the chops juicy during the cooking. A simple marinade of Italian dressing can work wonderfully on pork, but stronger marinades can really make for an exciting dinner. For this recipe, Ia#39;ve used Kentucky bourbon.

Title:Ribs, Chops, Steaks, & Wings
Author:Ray Lampe
Publisher:Chronicle Books - 2012-06-15


You Must CONTINUE and create a free account to access unlimited downloads & streaming