Rick Bayless Mexican Kitchen

Rick Bayless Mexican Kitchen

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Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican foodYOU MAKE those Classic Mexican Fried Beans (page 237) from a long- simmered pot offrijoles negros, save the extra broth for a batch of Black Bean Rice. It offers an earthier flavor that goes well with dishes like seared Chipotle Shrimp (pageanbsp;...

Title:Rick Bayless Mexican Kitchen
Author:Rick Bayless, Deann Groen Bayless, JeanMarie Brownson
Publisher:Simon and Schuster - 1996-10-21


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