Rick Stein's Mediterranean Escapes

Rick Stein's Mediterranean Escapes

4.11 - 1251 ratings - Source

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.Harissa. This is a fiery hot, deepred pepper paste from North Africa, made from chillies, red pepper, tomato, saffron, coriander, cayenne, ... It is sold in tubes, cans and jars, but is easy to make yourself (see my recipe below). ... The Arabic name is a#39;top of the shopa#39;: meaning ita#39;s a mixture of the best spices the shop has to offer.

Title:Rick Stein's Mediterranean Escapes
Author:Rick Stein
Publisher:Random House - 2012-08-21


You Must CONTINUE and create a free account to access unlimited downloads & streaming