Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, crAume fraArche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.23 Whole sea bass baked in salt 24 Sea bass baked in a bag with vermouth and fennel 25 Roasted monkfish with ... Whole turbot baked in salt 34 Roasted turbot tranche 35 Roasted Dover sole 36 Roasted Dover sole with capers 37 Roastedanbsp;...
|Title||:||River Cafe Pocket Books: Fish and Shellfish|
|Author||:||Rose Gray, Ruth Rogers|
|Publisher||:||Random House - 2013-04-26|