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For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the countrya€™s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along Americaa€™s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restauranta€“weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.The tenderloin, formally known as a breaded pork tenderloin sandwich, sometimes abbreviated BPT, is a slice of pork ... is now run by his son Kevin), there is a full short-order menu to make all but a strictly kosher Roadfood traveler happy.

Author:Jane Stern, Michael Stern
Publisher:Clarkson Potter - 2011-05-10


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