The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicellias has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicellias unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the countryas hottest cupcake branda a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of aemergency cake, a Robicellias: A Love Story, with Cupcakes is a baking book like youave never seen before.Wea#39;ve tinkered with the American stuff to make it pretty damn delicious, but nothing comes close to the French stuff. THERE ARE TOO MANY DAMN CUPCAKES IN THIS HOUSE, AND Ia#39;M TERRIFIED I MAY EAT THEM ALL Many people dona#39;tanbsp;...
|Title||:||Robicelli's: A Love Story, with Cupcakes|
|Author||:||Allison Robicelli, Matt Robicelli|
|Publisher||:||Penguin - 2013-10-17|