Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.To Make Fondant, 355. Vegetable Coloring, 355. Vinegar, 358. Canning, 344 ... Boiled Rice, M. Steamed Rice, 29. Cheese Dishes, 186. Balls, 188. Cottage, 186. ... Pineapple Sponge, 273. Plain Bavarian Cream, 268. Rice and Almond Cream anbsp;...
|Title||:||Rocky Mountain Cook Book|
|Author||:||Caroline Trask Norton|
|Publisher||:||Applewood Books - 2008-06-23|