Provides information on the history, uses, range, and characteristics of more than one hundred herbs, and offers tips on growing themFreeze-dried, frozen, and fresh. Substitute: Green part of scallion. Storage note: Home-dried chives are unacceptable. ... CULTIVATION You can start chives from seed, which germinate very slowly and require darkness, constant moisture, and anbsp;...
|Title||:||Rodale's Illustrated Encyclopedia of Herbs|
|Author||:||Claire Kowalchik, William H. Hylton|
|Publisher||:||Rodale - 1998-01-15|