Rotis a Subzis Were Never So Easy To Make. This Book Shows You How To Make Naans In A Pressure Cooker, Stuffed Rotis Using A Toaster And Several Other Stuffed Parathas Which Make Nutritious Meals Just By Themselves.... for cooking How to Proceed 1 Combine the rice flour and the ghee in a bowl and mix well to make a smooth paste. ... 8 Heat a nonstick tava (griddle) and cook the paratha, using a little ghee, tillit turns goldenbrown in colour from both sides.
|Title||:||Rotis And Subzis|
|Publisher||:||Sanjay & Co - 1991-05-20|