Rotis And Subzis

Rotis And Subzis

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Rotis a Subzis Were Never So Easy To Make. This Book Shows You How To Make Naans In A Pressure Cooker, Stuffed Rotis Using A Toaster And Several Other Stuffed Parathas Which Make Nutritious Meals Just By Themselves.... for cooking How to Proceed 1 Combine the rice flour and the ghee in a bowl and mix well to make a smooth paste. ... 8 Heat a nonstick tava (griddle) and cook the paratha, using a little ghee, tillit turns goldenbrown in colour from both sides.

Title:Rotis And Subzis
Author:Tarla Dalal
Publisher:Sanjay & Co - 1991-05-20


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