Ruhlman's Twenty

Ruhlman's Twenty

4.11 - 1251 ratings - Source

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.Add butter, cook the sauce some more, and itwill become sweet brittle toffee. ... Sugar, not fat, is the reason ice cream is pliable (consider how hard water and butter get when you freeze them). ... Sugar has an affinity for opposites: marrying vinegar in a barbecue sauce that makes pork sing (see page 97), welcoming salt anbsp;...

Title:Ruhlman's Twenty
Author:Michael Ruhlman
Publisher:Chronicle Books - 2011-09-14


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