Provides comprehensive information on running a bar, including how to obtain a liquor license, manage inventory, and plan food and drink menus.Make your sandwiches big and thick and charge accordingly. Customers typically remember the size, ... For example, in Indiana most bars that serve pub grub serve a fried pork tenderloin sandwich. Many places in the southern U.S. include aanbsp;...
|Title||:||Running a Bar For Dummies|
|Author||:||Ray Foley, Heather Dismore|
|Publisher||:||John Wiley & Sons - 2014-05-05|