Your pour size, or how much liquor you pour into each cocktail, is important. It determines what the finished drink costs you, how much you can charge, and how much profit you make on each drink. A typical serving of liquor in a mixed drink isanbsp;...
|Title||:||Running a Restaurant For Dummies|
|Author||:||Michael Garvey, Andrew G. Dismore, Heather Dismore|
|Publisher||:||John Wiley & Sons - 2011-09-13|