When it is thick and smooth, like jelly, pour into little crocks or jars; when cold pour melted parafiin over it, and cover like jelly. While well-flavored fruit should be used, it is a good method for gnarled or bruised pears, leaving the a#39;fine, smooth specimens for canning. IF a#39;JEWEL ... All hands were at work early to get the wecka#39;s work finished up in good shape. Farmer F. ... In the editora#39;s directions asuggestions, ratherashe says: aFill into cans and add boiling salted water to fill the cans full.
|Title||:||Rural New Yorker|