Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.Amaretti Semifreddo WITH WARM CHOCOLATE SAUCE Not everyone has an ice cream machine. Luckily. you dona#39;t need one to make creamy frozen desserts at home. Make ... I like to mix crushed amaretti (Italian almond cookies) right into the semifredclo mixture. like cookies and cream Italian style. Put the 8 egg yolksanbsp;...
|Title||:||Rustic Italian Food|
|Author||:||Marc Vetri, David Joachim|
|Publisher||:||Ten Speed Press - 2011-11-01|