The small 6-8-oz. trout provide the caterer with a tight portion control and a quick and easy product to prepare and cook. ... Very little trout has been exported apart from some speciality products, such as hot smoked trout or large trout intoanbsp;...
|Title||:||Salmon and trout farming|
|Author||:||Lindsay M. Laird, T. Needham|
|Publisher||:||Ellis Horwood - 1988|