Salt-Free Herb Cookery

Salt-Free Herb Cookery

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Keeping homemade chicken stock in the freezer provides a quick way to make soups for supper with leftovers from the refrigerator. Delicious creamed soups can be made by thickening the chicken stock and adding purAced vegetables. Soups provide the cook ... When you have carved the last bit of meat from a roast chicken, toss the bones into a large kettle, add water, and make stock. Ifyou didn a#39; t have aanbsp;...

Title:Salt-Free Herb Cookery
Author:Pamela Wakefield, Edith Stovel
Publisher:Storey Publishing - 1986-01-01


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