Salters Science is a GCSE science programme which offers a motivating, context-led approach to GCSE science. Its underlying principles make teaching science an interactive process, with the aim of improving the results students achieve by inspiring them to want to learn more.yeast. Fermentation. [SSj. FT15. Yeasts are single-celled fungi. They are small enough to be carried on the wind. When they settle ... The word equation for fermentation is: glucose - agt; carbon dioxide + ethanol Fermentation only happens when air is kept out. It is an example ... Alcohol is also produced, but bread does not make you drunk. because the alcohol evaporates away during cooking! Bread risesanbsp;...
|Title||:||Salters GCSE Science|
|Publisher||:||Heinemann - 2001|