PUFFED RICE WAFERS (PORI CURRYVADAM) Select good kothamalli or kitchili samba rice. Sieve well and get it puffed in shops or heat sand in a pan. Add a portion of paddy. When it pops up with a sound, put it in a sieve and take out sandanbsp;...
|Author||:||S Meenakshi Ammal|
|Publisher||:||Samaithupar (Cook and See) - 2002|