Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature aat homea recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.with. Stilton. Cheese. aamp;. Port. Wine. Sauce. Pinot NoiraBraised Short Ribs SERVES 6. 1/4 cup olive oil 2 tablespoons ... to taste Freshly ground black pepper, to taste 1/2 cup crumbled Stilton cheese Caramelized onion and potato gratin: 2anbsp;...
|Title||:||Santa Barbara Chef's Table|
|Publisher||:||Rowman & Littlefield - 2012-07-03|