Includes beautiful recipes for southwestern cuisine.Cover the dish with plastic wrap and marinate the chicken in the refrigerator 12 to 24 hours. 3. Clean the marinade from the chicken by hand and season with salt, if needed. 4. Coat a cast-iron grill pan with vegetable cooking spray. Heat overanbsp;...
|Title||:||Santa Fe School of Cooking CookbookPb|
|Publisher||:||Gibbs Smith - 2009-09-01|