Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of saucesaincluding Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and moreaPeterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyoneas digital library, and cooks both new and experienced will appreciate Petersonas relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Petersonas Kitchen Education series.When boiling eggs, the trick is to stick to the same method and to learn exactly how long to cook hard-boiled eggs, soft-boiled eggs, and in-between eggs, what the French call oeufs mollet, to your liking. The best approach is to bring a pot ofanbsp;...
|Title||:||Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education|
|Publisher||:||Ten Speed Press - 2012-04-10|