Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education

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Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of saucesa€”including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and morea€”Peterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyonea€™s digital library, and cooks both new and experienced will appreciate Petersona€™s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Petersona€™s Kitchen Education series.When boiling eggs, the trick is to stick to the same method and to learn exactly how long to cook hard-boiled eggs, soft-boiled eggs, and in-between eggs, what the French call oeufs mollet, to your liking. The best approach is to bring a pot ofanbsp;...

Title:Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Author:James Peterson
Publisher:Ten Speed Press - 2012-04-10


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