A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special qTroubleshootingq section designed to help cooks overcome problems without having to start all over again.Pass over mild Cheddar in favor of a sharp, aged farmstead Cheddar for making sauce. In each case, cook the sauce just long enough to melt the cheese, or the result will be gritty. Mornay Sauce Use this sauce for making a cauliflower oranbsp;...
|Title||:||Sauces, Salsas & Relishes|
|Publisher||:||Simon and Schuster - 2006-04-25|