From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.4 oz. unsalted butter, softened 3 tbsp. minced cilantro 4 Fresno or Holland chiles, stemmed, seeded, and minced 1 ... Using a heavy cleaver, split each lobster in half lengthwise through its head and its tail. ... Turn over lobster halves and claws and spread each with some of the cilantroachile butter; continue cooking untilanbsp;...
|Title||:||Saveur New American Comfort Food|
|Author||:||CHRONICLE BOOKS LLC|
|Publisher||:||Chronicle Books - 2011|