Your mother always said to eat your vegetablesaand now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian . . . and the results areawhat else?aas tasty as they are good for you! Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will loveaincluding Orzo-and-Corn-filled Tomatoes, Shepherdas Pie with Lentils, Bountiful Burritos, Broccoli Mushroom Noodle Casserole, Peppery Ziti with Fennel, Spicy Black Bean and Tofu Stew, Gingered Stir-Fry, and Cheesy Faux SoufflAcaEly gives a whole new meaning to the word adelicious.a In addition to Elyas trademark simple recipes, there are dinner menus (including side dishes!) for each season, categorized shopping lists to streamline your trips to the supermarket, and do-ahead tips to save kitchen time. Eating vegetarian has never been so easy or appealing! From the Trade Paperback edition.Here are some general smoothie rules to make your very own signature smoothie: ac Something sweet. This is ... You can always just add more banana too, for a banana smoothie. ac Something liquid. Soy milk, dairy milk, or even rice milk. ... With everything you have going on in your smoothie, there is no way youa#39;ll taste it.
|Title||:||Saving Dinner the Vegetarian Way|
|Publisher||:||Ballantine Books - 2009-01-21|