Wilderness Adventures' qSavor Arizonaq reveals recipes from chefs at acclaimed restaurants in the region.nac onathana#39;s Cork has been a Tucson tradition since 1966, when it opened as the Cork and Cleaver, a chain of steak ... Steaks still make a grand appearance on the menu as the table service comes equipped with a wood-handled steak knife when guests are seated. ... The wine list is hand-selected by Jonathan and offers a wide variety of vineyards and vintages. ... Walking through the front door of the restaurant, with its exposed brick and stucco exterior walls, guests enter into theanbsp;...
|Title||:||Savor Arizona Cookbook|
|Author||:||Chuck Johnson, Blanche Johnson|
|Publisher||:||Wilderness Adventures Press - 2006-09-01|