A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.NORTHWEST SEAFOOD CHOWDER I The preparation of this soup is time consuming, but the final reward is well worth it. All the flavors of the sea combine to make this much-requested chowder a delicious feast in itself. Of course, a fresh anbsp;...
|Title||:||Savor Washington Cookbook|
|Author||:||Blanche Johnson, Chuck Johnson|
|Publisher||:||Wilderness Adventures Press - 2007-07-01|