Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.75 Warm and Inspiring Recipes for Crisp, Savory Baking Mary Cech ... Crisp mentI Home-style cooking, snuggling up alongside a honey-baked ham make my with a blanket by the fireplace, and ... of the simple quick bread spoonfuls of bubbling-hot casseroles right techniques and encourage you to enjoy out of the oven.
|Publisher||:||Chronicle Books - 2013-05-14|